Wednesday 6 November 2013

of forced-leave and resepi 'sunburnt' donuts

Salam Maal Hijrah to all! Likewise many people out there, I made resolutions for betterment in whatever roles that I play, in whatever hat that I have on my head. I pray to Allah to please bless me with good beneficial life for the rest of my life. I pray to Allah to have ample time to ensure my children to at least have good solid strong foundation in life so that they can stand on their own two feet when I am gone. I pray to Allah to bless my parents with good healthy happy golden years. I pray to Allah that my marriage will last till Jannah and that we will stand for each other come what may.

Of late, I have lots to be thankful for. Kinda made me shame on myself as I have not prayed hard enough, neither I am good enough as a muslim. Kakak, landed at first place in the final exam. Finally, the last exam in her primary school. And she finished 30 juzuk of Quran end October. Iman, who has been struggling all his life where linguistic is concerned, scored 94 in Bahasa and 60 in Math.  Not much for some mothers perhaps. Close friends of mine who know our struggle in dealing with ADHD would surely understand why I feel that way. Adam, who had sudden high fever, got better 2 days after and started reading simple words!

Anyway. We had a four day leave last weekend. There's this thing called 'forced leave' implemented at where I work. With exception to those who work on shift and very closely with operational matters, others were supposed to take replacement leave (public holiday that falls on Saturday will be replaced on other working day). We had Saturday and Sunday as weekends, Monday as replacement leave and Maal Hijrah fell on Tuesday. 

We went to Bukit Merah Laketown Resort on Saturday and left for a wedding in Bagai Serai on Sunday. Traffic was a crawl on the way back to KL. We braced the rain and the traffic and arrived home at 10:45pm. We left Kuala Sepetang at around 5:30pm. Yup, Kuala Sepetang for steaming bowls of Mee Udang :-)

Monday was Thor's day. Someone was very happy that he went to purchase the tix at 9:30am. Kedai only buka at 10:00am, mind you. You see, some people will never grow up :D

Tuesday was the day I re-ignited back my romance with the kitchen. Made some not-so-good-looking donuts post-breakfast. They were intended for breakfast but Tuesday morning was cold that it took longer time for my dough to proof.


So here's them. My friend commented 'awat donut hang dah macam serupa cokodok?' A little burnt but like I always said, that's nothing new by my standard.

The boys helped me terap this. Not so productive. They hovered the dough with donut-mould in hand and I barely managed to roll the dough thin enough, they serbu the dough already. They always try to outdo one another. Let them be. Now, let's not kill their interest and creativity, shall we? I ended up with senget benget donuts. Never mind :D


Resepi asal dari blog Kak Azlita Masam Manis. Resepi donut di sini. She has beautiful photos. She is skilled at arranging her deco and all her food look so yummy. Of course my donuts were nowhere near hers so please don't compare he he.

I altered a bit - added few spoons of powdered milk and increased the sugar as I did not intend to do the chocolate coating (cos I tak tau nak buat macamana sebenarnya ha ha)

Bahan
250 gm tepung roti
100 gm gula
3 sudubesar susu tepung
1/2 suduteh garam halus
6 gm yis
2 biji kuning telur
100 ml air suam
50 gm mentega (dicairkan)

Cara
- Campurkan semua bahan dan masukkan dalam mixer. Uli selama 10-15 minit menggunakan dough hook. Kalau dough melekat pada dinding mixing bowl, tandanya ia terlalu lembik. Tambah tepung sikit demi sedikit.
- Letakkan dough dalam bekas yang diminyakkan sedikit, tutup dengan kain. Letakkan di tempat yang agak panas selama 30-45 minit atau sehingga dough menjadi sekali ganda.

I had mine proofed for more that an hour, mungkin sebab cuaca sejuk, yis pun malas nak bangun lagi he he.Siap sempat saya morning nap while waiting for the yeast untuk beraktiviti.

- Lepas dough dah naik, tumbuk-tumbuk untuk keluarkan udara. I rolled the dough to 1/2 inch thickness and terap guna acuan donut. I think kena nipis sikit lagi coz mine turned out so tebal after 2nd proofing.

- Not wanting to tunggu lama for second proofing, I simple turned on the oven for 10 minutes at 40d. Then switched it off. After 5 minit  boleh masukkan donut yang siap dibentuk for 2nd proofing.

- After 30 minutes, boleh lah goreng. Sila goreng kejap je atas api sederhana or else yours will be as burnt as mine.

For that much of ingredients, I got 20 ketul donuts.

We were 5 happy people that day :D

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