Saturday, 2 March 2013

2.3.13 food - lamb marinade :: sup tulang

Did a make ahead weekday-dinner. Lamb shoulders. Marinade - salt, pepper, a little sugar, rosemary, oregano, garlic (most recipes say crushed garlic but I used MasterFood's Garlic Powder), bay leaves, juice from half a lemon and olive oil. Quantiti main agak-agak only. Lamb shoulders are resting in the fridge right now. Shall update the outcome later :D
 
Tebby made Sup Tulang for lunch. Simple but sumptuous. Easy peasy. Tulang and cubes of beef as well as potatoes. Makan sama Sambal Lada Kicap. My version - finely sliced cili burung, kicap kipas udang (manis), kicap cair (masin), a little sugar and juice from limau nipis.

Now that we have a Noxxa Multifunction Pressure Cooker, making soup has never been this easy :D At a friction of the usual 2-3 hours time (for sup tulang)

Nothing beats homecooked meals no matter how simple they are. Agree?



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