One of the children's favorite - Nutella Muffin. Nutella - who wouldn't fall for its chocolate-y, hazelnut-y taste? With exception of Tebby that is.
Made these yummy Nutella Muffin last week. Easy peasy. I don't have to panjat the cabinet (you see, I am under-tall, I stand at 152cm) and bring out my electric mixer. Just bowl, whisk, spatula and spoon. And I don't have to whisk like mad, just gently do it and I can still smile like Nigella does when she's in the kitchen. Opkos lah I am nowhere near being a domestic goddess. Nigella doesn't bake in baju kelawar with hair in a bun high atop her head, does she?
Made these yummy Nutella Muffin last week. Easy peasy. I don't have to panjat the cabinet (you see, I am under-tall, I stand at 152cm) and bring out my electric mixer. Just bowl, whisk, spatula and spoon. And I don't have to whisk like mad, just gently do it and I can still smile like Nigella does when she's in the kitchen. Opkos lah I am nowhere near being a domestic goddess. Nigella doesn't bake in baju kelawar with hair in a bun high atop her head, does she?
150 gm caster sugar (I used granulated sugar for the lack of caster)
100 ml fresh milk
100 ml fresh milk
2 large eggs
1 tsp vanilla extract
in a bowl, whisk these ingredients until well mixed
125 gm butter
Normally butter comes in a pack of 250 gm, just cut in half
Melt and set to cool a bit. You may want to do this first prior to everything else.
I melted mine in microwave for 2 minutes.
Then add to sugar + milk + egg mixture.
Normally butter comes in a pack of 250 gm, just cut in half
Melt and set to cool a bit. You may want to do this first prior to everything else.
I melted mine in microwave for 2 minutes.
Then add to sugar + milk + egg mixture.
300 gm flour 2 tsp baking powder Slowly add to mixture using a spatula until well mix but don't overdo it. |
5-6 tbsp Nutella
Mix well into the mixture
By the time I am done mixing, I set the oven to 160d, fan assisted, both top and bottom heat. I know different oven needs different temperature setting. I finally conclude mine should be at 160d fan assisted and about 170d-180d without fan (after burnt cakes, muffins and whatnots and series of frustration..)
By the time I am done mixing, I set the oven to 160d, fan assisted, both top and bottom heat. I know different oven needs different temperature setting. I finally conclude mine should be at 160d fan assisted and about 170d-180d without fan (after burnt cakes, muffins and whatnots and series of frustration..)
Spoon into paper cups until 1/2 or 3/4 full. Kakak helped me with the finishing. Chocolate coin and a heart on each. I might as well omit the heart next time. Those are heartless little beings. Not only they are hard, they are tasteless too..
Bake for about 12-15 minutes and here's the end product :)
Auww.. ai lebiu. This one specially for Tebby :-)